Discover a unique experience of breakfast among the vineyards at Celler Espolla with chef Roser Bronsoms. At El Celler Espolla, chef Roser Bronsoms from the Cuina del Vent Collective offers you a breakfast among the vineyards with this menu that pairs the wines and cuisine of Empordà.
APPETIZERS
- Pork foot carpaccio with prawns / Vins de Postal – Camí de Mollet
- Scrambled calcots / Vins de Postal – Camí de Mollet
MAIN COURSE
- Chicken with langoustines / Vins de Postal – La Coromina
DESSERTS
- Empordà fritters / Garnatxa d’Empordà SoliSerena Espolla
- 14-04-2024 de 09:30 a 11:30
- 972 563 178
- info@cellerespolla.com
- Breakfast among the vineyards at the Espolla Vivid 2024 Winery