Three decades have passed since the family of restaurateurs, Fernández-Punset bought the old fisherman’s tavern in Port de Llançà, a historical establishment, that had been running since 1947. The tavern has evolved with the passing of time, to what it has become today, a restaurant of gastronomic creation.
The last complete transformation was carried out in 2001. However, in spite of the changes, it has retained two unalterable marks of the identity that define the personality of the restaurant: the friendly and personal treatment and the sea food cuisine, natural and varied, based on top quality produce.
Today, it is a restaurant with history and family tradition. The second generations carry a legacy that they constantly renew and which they treat with a measured amount of subtlety, excellence and humbleness, converting the dishes into sensations and seduction served at the table.
The patriarch figures, of Lluís Fernández Soler and Anna Maria Punset, continue supervising the everyday running of the establishment, providing the experience of half a century and teaching that which is not written down; the human treatment and the management of resources.
“Good cooking does not happen by chance, rather it is a result of the technique, the daily work and dedication. The basis of the regularity of good cuisine over time is perseverance because you believe in the project”