This product is made from pasteurised goat’s or sheep’s milk from farms in the Empordà and is curdled by using plant or animal rennet. It is eaten as a dessert accompanied by honey or sugar.
Availability: all year round.
Characteristics of the product: a white, milky coloured product with a shiny soft, jellylike texture. It has a fresh, sweet, milky flavour.
Packaging: in pots (80 g to 140 g) and loose in packages of 1 to 3 kg.
Storage: it can be kept in the fridge for around 8 days.
Recuit de drap (Handmade curds)
This product is made from pasteurised goat’s, cow’s or sheep’s milk from farms in the Empordà and is curdled by using plant or animal rennet. It is eaten as a dessert accompanied by honey or sugar.
Availability: all year round.
Characteristics of the product: a white, milky coloured product with a shiny soft, jellylike texture. It does not have a defined rind, but on the outside you will be able to see the lettering of the recipient in which it was drained. It has a fresh, sweet, milky flavour.
Packaging: in a cloth.
Storage: it can be kept in the fridge for around 5 days.
