Of a project is not easy to tell, and even more difficult to express the emotions that weave memories when it has been more than a decade … so now we want to tell the story of our restaurant , we try to bring to mind the most significant details .
Our menu .
For us personal and direct relationship with our customers is a fundamental part of our philosophy , which is why the restaurant’s menu includes menus from day to tasting menus , which allow a tour of our culinary offerings and taste, it evolves into of cooking that blends simplicity, elegance , originality and purity.
Menu of the day
It’s time for the food and restaurant Garimall they expect a balanced menu and economic day , consisting of traditional dishes, but also specialties of our Chef . A good opportunity to taste the cuisine of our restaurant, and sharing with us this important time of the day.