An old Civil Guard barracks in the late nineteenth century located in the old main road of La Jonquera, Pont de Molins (Alt Emporda) is now a fine restaurant that works with home cooking adapted to modern times, especially caring based products, which are seasonal fruits of the earth, as well as the presentation of the dishes subtle but thorough.
Open since 2008 at the hands of Pep Piarnau, 34, Amiel & Molins accommodates 49 diners who love good food and fine wines, and the restaurant also offers an extensive wine winemaking which includes all designations of origin Spain. In addition, if desired, the advice is assured because, in this new gastronomic space, impeccable personalized service and is also a guarantee.
Certainly, this restaurant chests surprise at every step, because under the inner room, at the end of a narrow staircases and mysterious hides another luxurious space designed especially for intimate meals held in private. Catalan also received a round, almost at the foot of the river, this space is ideal to celebrate christenings, communions, birthdays or any celebration with family in small groups of about 15 people.