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RESTAURANTS
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WINERIES OF DO EMPORDÀ...
Wineries list of DO EMPORDÀ
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TYPICAL DISHES
The majority of products typical to the region are related to gastronomy of sea and mountain, being considered one of the stars of Mediterranean cuisine .
We can detach as sea plates: - The "suquet" of fresh fish - The cuttlefish with peas - The "garotes" and rock mussels As interior plates: - The fried sweet Catalan sausage - The goose with turnips - The rabbit with snails - Platillo and of the desserts: - The “taps” of Cadaqués - The “flaones” of Figueres - The “brunyols” of Empordà |
PRODUCTS
Alt Empordà has, due to its climate and location, a wide and varied repertoire of products with denomination, such as: |
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